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Tuesday / December 10.
HomeHealthBreakfast in bread: Liam Charles’ recipe for cereal milk pull-apart bun

Breakfast in bread: Liam Charles’ recipe for cereal milk pull-apart bun


Liam Charles’ cereal milk pull‑apart bread. Photograph: Yuki Sugiura/The Guardian. Food styling: Aya Nishimura

The joy of that sugary milk left in your bowl of cereal is condensed into a fun-to-make, tactile snack

Everyone loves cereal: there’s such a variety of shapes, sizes and flavours, and you often get a good splash of nostalgia with it, too. In recent years, chefs have been using cereal in desserts and baking, allowing people to be more experimental with flavours. Big love to Christina Tosi, the legendary American pastry chef who blew my mind with the idea of cereal milk. The amount given here makes more than you need for the recipe, so you can experiment with it in more bakes.

Cereal milk pull-apart bread 

Prep 1 hr 15 min, plus proving
Steep Overnight
Cook 1 hr
Serves 8

 

 

 

 

 


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